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Thick Chicken-Tomato Stew

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Ingredients
  Chicken 16 Ounce
  Onions 2 , chopped
  Carrots 1 1⁄2 Cup (24 tbs), chopped
  Celery 1 1⁄2 Cup (24 tbs), chopped
  Mushrooms 4 Ounce, sliced
  Bay leaf 1
  Tomato sauce 2 Cup (32 tbs)
  Parsley 4 Teaspoon, chopped
  Corn 8 Ounce, drained (1 Can)
  No salt seasoning To Taste
Directions

1. Cook chicken in 2 quarts water.
2. Strain water and reserve 6 cups of chicken stock.
3. Pick meat off the chicken and cut into bite-sized pieces.
4. Combine all ingredients in chicken stock and cook until vegetables are tender. Remove bay leaf.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Chicken
Interest: 
Healthy

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