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Minute Steak Recipes
MAKING 1 Place steaks in a very hot skillet sprinkled with salt and cook for 3 minutes on each side for rare. 2 Remove and keep warm on a warmed serving platter. 3 In a skillet add oil and heat. 4 Add eggplant slices and brown well on each side. 5 Stir in the
Minute Steaks Monaco
Soften the shiitake mushrooms in a cup of boiling water for 15 to 20 minutes. Drain cut off and discard the stems then slice the caps 1 4 inch thick set aside. If you are using sliced fresh mushrooms simply add in Step 4. Meanwhile melt 1 2 tablespoon of the
Minute Steaks With Pimientos And Mushrooms
GETTING READY 1. Thaw the frozen cake after removing it from the package. 2. Combine meat tenderizer dry mustard and pepper 3. Place the steaks on a waxed paper and sprinkle both sides on them with the mixture. 4. Leave to tenderize. 5. Preheat oven to 450 F.
A Minute Steak Dinner
Cut steaks in 1 4 inch strips brown in 1 4 cup oil in skillet. Add minced onion garlic bay leaves 2 teaspoons salt and pepper cook gently until steak strips are tender. Keep warm combine water and 1 1 2 teaspoons salt in large saucepan bring to boil add rice
Minute Steak With Rice
Heat the oil and half the butter in a large frying pan. When the foam subsides add the steaks and cook over a moderately high heat for 2 minutes on each side for medium steak or a little longer for well done steak. Transfer the steaks to a heated serving dish
Minute Steaks With Mushrooms
1. Heat a heavy 12 inch skillet over moderately high heat until very hot. Sprinkle the bottom of the skillet with the salt add the steaks and cook for 1 minute on each side for rare cook an additional minute per side for well done. Remove the steaks to a
Minute Steaks Monaco
Soak onion in vinegar few minutes add oil and seasonings mixing well. Place meat in container pour marinade over coating well. Cover let stand an hour or so spoon marinade once or twice and keep cool. Grill over very hot coals about 2 minutes per side. Last
In A Minute Steaks
MAKING 1. In a bowl grate cheese and keep aside. 2. Add 1 tablespoon of grated cheese over the minute steak or each top cube. Turn the steak over add another tablespoon of grated cheese. Press the edges together to cover the cheese . Brush with steak sauce. 3.
Minute Steak Foldovers
Heat a little butter in the pan and when it is foaming put in the steaks and cook them quickly allowing 1 1 1 2 minutes if required rare and 2 3 minutes if medium rare. Remove from the pan. Add the second glass of wine bring to boiling point then add the
Minute Steak Soubise
Coat steaks with flour. Melt shortening in skillet cook steaks over medium high heat until brown and crispy about 4 minutes on each side. Season steaks with salt and pepper. If desired top each steak with butter or margarine.
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Sprinkle cubed steaks on both sides with pepper pressing in firmly with fingers. In skillet brown steaks in butter or margarine about 1 minute on each side. Sprinkle with a little salt. Add brandy to skillet ignite. Remove steaks to warm serving platter pour
Minute Steak Au Poivre
Rub each steak with garlic. Brush each steak on both sides with oil. Salt and pepper steaks. Cook 2 minutes on each side in very hot pan.
Preheat the broiler to high. Brush the steaks with oil and cook for 1 minute on each side. Transfer them to a warm dish pour over the pan juices season and serve at once with the bearnaise sauce.