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Cube Steak

Cube Steak (also referred as minute steak) is a beef cut, usually top round or top sirloin, which can be tenderized by fierce pounding. For chicken fried steak recpe, cube steak is the most common cut of the meat. Liked for its soft, juicy and easily cooked properties, cube steaks are widely preferred over T-bone, Rib-eye, porterhouse, etc. Cube steak is the main ingredient for a variety of recipes such as baked cube steak, cube steak italiano, cube steak oriental, and more.