Beef cube steak, also occasionally known as minute meat, is tenderized top sirloin or top round meat. This meat that is made by mashing the otherwise tough meat using a tenderizing tool, such as a meat mallet or an electric tenderizing machine, is cooked very quickly. Hence it is called the minute meat.
Preparation of Beef Cube Steak
Beef cube steak may be prepared in a number ways with regional variations.
Beef Cube Steak Recipes
Popular beef cube steak recipes include casseroles, stews, gravies, breaded cube steak dishes, braised cube steak dishes and cube steak salads.