Steak With Blue Cheese
|Butter||2 Ounce, softened|
|Blue vein cheese||2 Ounce|
|Finely chopped parsley||2 Tablespoon|
|Freshly ground pepper||To Taste|
|Butter||1 Ounce, melted|
|Worcestershire sauce||1 Teaspoon|
Make a slit in each steak, parallel to the surface of the meat.
Cream softened butter with blue vein cheese and parsley, place inside pocket of each steak.
Sprinkle steaks with pepper.
Mix extra butter and Worcestershire sauce together.
Barbecue steaks over medium hot coals for 10-20 minutes, according to taste.
Baste with the butter mixture occasionally while cooking.