This Steak With Blue Cheese is just right for any day when you just want to relax and have something to eat. A steak recipe, it is great for all those who love to have barbecued items in their plates!
2 Ounce, softened
Blue vein cheese
Finely chopped parsley
Freshly ground pepper
1 Ounce, melted
Make a slit in each steak, parallel to the surface of the meat.
Cream softened butter with blue vein cheese and parsley, place inside pocket of each steak.
Sprinkle steaks with pepper.
Mix extra butter and Worcestershire sauce together.
Barbecue steaks over medium hot coals for 10-20 minutes, according to taste.
Baste with the butter mixture occasionally while cooking.