Steak With Blue Cheese
|Butter||2 Ounce, softened|
|Blue vein cheese||2 Ounce|
|Finely chopped parsley||2 Tablespoon|
|Freshly ground pepper||To Taste|
|Butter||1 Ounce, melted|
|Worcestershire sauce||1 Teaspoon|
Make a slit in each steak, parallel to the surface of the meat.
Cream softened butter with blue vein cheese and parsley, place inside pocket of each steak.
Sprinkle steaks with pepper.
Mix extra butter and Worcestershire sauce together.
Barbecue steaks over medium hot coals for 10-20 minutes, according to taste.
Baste with the butter mixture occasionally while cooking.
Serving size: Complete recipe
Calories 2326 Calories from Fat 1369
% Daily Value*
Total Fat 156 g240.1%
Saturated Fat 80.8 g403.9%
Trans Fat 0 g
Cholesterol 578.1 mg192.7%
Sodium 2806.6 mg116.9%
Total Carbohydrates 5 g1.6%
Dietary Fiber 1.3 g5%
Sugars 1.1 g
Protein 217 g433.4%
Vitamin A 101.9% Vitamin C 67.9%
Calcium 37.1% Iron 63.5%
*Based on a 2000 Calorie diet