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Stirred Steak And Vegetables

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Stirred Steak And Vegetables is a delicious recipe that you will simply love to serve to your loved ones. I am sure, once you try this Stirred Steak And Vegetables, you will always crave for some more.
  Sirloin steak 1 1⁄4 Pound, cut in bite size pieces
  Onion 1 Small, thinly sliced
  Green pepper 1 , thinly sliced
  Mushrooms 1⁄2 Pound, sliced (Fresh)
  Tomato sauce 1 Can (10 oz)
  Soy sauce 1⁄4 Cup (4 tbs)
  Vinegar 1 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Powdered ginger 1⁄2 Teaspoon

Place meat in glass casserole.
Cook on roast (7) for 4 to 5 minutes no longer pink, stir occasionally.
Top beef with sliced vegetables.
Combine tomato sauce, soy sauce, vinegar, garlic, and ginger to make sauce; pour over vegetables.
Cover; cook on roast (7) for 5 to 6 minutes until vegetables are crisp quarttender.
Allow to stand for 5 minutes before serving.
Arrange vegetables in center of platter.
Ring with meat and top with sauce.

Recipe Summary

Side Dish

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1440 Calories from Fat 667

% Daily Value*

Total Fat 74 g113.8%

Saturated Fat 29.4 g147.2%

Trans Fat 0 g

Cholesterol 266.5 mg88.8%

Sodium 3942.1 mg164.3%

Total Carbohydrates 59 g19.6%

Dietary Fiber 12.1 g48.4%

Sugars 28.6 g

Protein 133 g266%

Vitamin A 41.4% Vitamin C 288.9%

Calcium 25.1% Iron 78.2%

*Based on a 2000 Calorie diet

Stirred Steak And Vegetables Recipe