Flank Steak Pinwheels
|Flank steaks||3 Pound (2 1 1/2 Steaks)|
|Chopped onion||2 Cup (32 tbs)|
|Garlic||4 Clove (20 gm), minced|
|Vegetable oil||1 Cup (16 tbs)|
|Vinegar||2⁄3 Cup (10.67 tbs)|
|Dried thyme||1⁄2 Teaspoon|
|Dried marjoram||1⁄2 Teaspoon|
Diagonally slice steaks across grain into 1/4 inch thick slices; roll up slices, and secure with wooden picks.
Place pinwheels in a 13- x 9- x 2-inch baking dish; sprinkle with chopped onion.
Combine remaining ingredients, stirring well; pour marinade over pinwheels.
Cover and refrigerate at least 8 hours.
Remove pinwheels from marinade.
Grill over medium-hot coals 14 to 16 minutes or until desired degree of doneness, turning pinwheels frequently.