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Flank Steak Pinwheels

BBQ.Guys's picture
Ingredients
  Flank steaks 3 Pound (2 1 1/2 Steaks)
  Chopped onion 2 Cup (32 tbs)
  Garlic 4 Clove (20 gm), minced
  Vegetable oil 1 Cup (16 tbs)
  Vinegar 2⁄3 Cup (10.67 tbs)
  Salt 2 Teaspoon
  Dried thyme 1⁄2 Teaspoon
  Dried marjoram 1⁄2 Teaspoon
  Pepper 1 Dash
Directions

Diagonally slice steaks across grain into 1/4 inch thick slices; roll up slices, and secure with wooden picks.
Place pinwheels in a 13- x 9- x 2-inch baking dish; sprinkle with chopped onion.
Combine remaining ingredients, stirring well; pour marinade over pinwheels.
Cover and refrigerate at least 8 hours.
Remove pinwheels from marinade.
Grill over medium-hot coals 14 to 16 minutes or until desired degree of doneness, turning pinwheels frequently.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Grilling
Interest: 
Party

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