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Flank Steak Pinwheels

BBQ.Guys's picture
Ingredients
  Flank steaks 3 Pound (2 1 1/2 Steaks)
  Chopped onion 2 Cup (32 tbs)
  Garlic 4 Clove (20 gm), minced
  Vegetable oil 1 Cup (16 tbs)
  Vinegar 2⁄3 Cup (10.67 tbs)
  Salt 2 Teaspoon
  Dried thyme 1⁄2 Teaspoon
  Dried marjoram 1⁄2 Teaspoon
  Pepper 1 Dash
Directions

Diagonally slice steaks across grain into 1/4 inch thick slices; roll up slices, and secure with wooden picks.
Place pinwheels in a 13- x 9- x 2-inch baking dish; sprinkle with chopped onion.
Combine remaining ingredients, stirring well; pour marinade over pinwheels.
Cover and refrigerate at least 8 hours.
Remove pinwheels from marinade.
Grill over medium-hot coals 14 to 16 minutes or until desired degree of doneness, turning pinwheels frequently.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Grilling
Interest: 
Party

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4.35769
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4533 Calories from Fat 3140

% Daily Value*

Total Fat 353 g542.8%

Saturated Fat 64.8 g324.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 8029.3 mg334.6%

Total Carbohydrates 52 g17.2%

Dietary Fiber 7.8 g31.2%

Sugars 14 g

Protein 293 g586.7%

Vitamin A 6.1% Vitamin C 54.1%

Calcium 21.9% Iron 34.7%

*Based on a 2000 Calorie diet

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Flank Steak Pinwheels Recipe