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Onion Steak

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Onion Steak is an irresistible side dish recipe. The Onion Steak recipe is something you would never want to miss out on!
Ingredients
  Boneless beef round steak 1 1⁄2 Pound, cut into serving pieces
  Meat tenderizer 1⁄4 Cup (4 tbs) (Use As Required)
  Condensed cream of mushroom soup 1 Can (10 oz)
  Onion 1 Medium, sliced
  Dry onion soup mix 2 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Chopped parsley 1 Tablespoon
Directions

Score both sides of steak pieces diagonally, about 1 inch apart.
Sprinkle both sides of meat with meat tenderizer.
Place steak in bag.
Combine remaining ingredients in bowl.
Pour into bag, turning bag several times to mix.
Close bag with rubber band, string, or 3/4 inch strip cut from open end of bag.
Make six half inch slits in top.
Cook on roast (7) for 5 minutes.
Reduce power; cook on medium (5) for 50 to 60 minutes, turning dish once.
Sprinkle with parsley to serve.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Beef
Servings: 
4

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