You are here

Steaks Esterhazy

admin's picture
Ingredients
  Mushrooms 1⁄4 Pound, diced
  Carrot 1 Small, diced
  Shallot/Green onion 1 , minced
  Butter 2 Tablespoon
  Paprika 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Sour cream 1 Cup (16 tbs)
  Worcestershire sauce 1 Teaspoon
  Beef sirloin/T bone / fillet steaks 4 (4 Servings)
Directions

Saute mushrooms, carrot, and shallot in butter.
Add paprika, salt, sour cream, and Worcestershire sauce.
Simmer 2 minutes; do not boil.
Broil steaks; top with sauce.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Beef
Interest: 
Party

Rate It

Your rating: None
4.0125
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2751 Calories from Fat 1769

% Daily Value*

Total Fat 198 g304.6%

Saturated Fat 93.3 g466.6%

Trans Fat 0 g

Cholesterol 654 mg218%

Sodium 1770.1 mg73.8%

Total Carbohydrates 25 g8.2%

Dietary Fiber 4.4 g17.6%

Sugars 13.3 g

Protein 213 g426.7%

Vitamin A 267.3% Vitamin C 22.7%

Calcium 54.4% Iron 98.1%

*Based on a 2000 Calorie diet

0 Comments

Steaks Esterhazy Recipe