Green Pepper Steak
|Flank steak||2 Pound|
|Olive oil||2 Tablespoon|
|Garlic salt||1 Teaspoon|
|Black pepper||1⁄8 Teaspoon|
|Ground ginger||1⁄4 Teaspoon|
|Soy sauce||1⁄4 Cup (4 tbs)|
|Tomatoes||2 , quartered|
|Green peppers||2 , cut in 1 inch pieces|
|Canned bean sprouts||16 Ounce (Drained)|
|Cold water||6 Tablespoon|
Cut flank steak into thin strips across the grain.
Heat olive oil in a large heavy skillet.
Add meat and a mixture of the garlic salt, pepper, and ginger; brown quickly over high heat.
Blend in soy sauce and sugar; cover tightly and cook slowly 5 minutes.
Add tomato, green pepper, and bean sprouts; bring to boiling, cover, and cook rapidly 5 minutes.
Stirring constantly, blend in a mixture of the cornstarch and water.
Bring to boiling and cook 2 to 3 minutes, or until sauce thickens.