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Soy Marinated Skin Steaks

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  Garlic 5 Clove (25 gm) (Put Through Press)
  Tomato paste 3 Tablespoon
  Black pepper To Taste
  Chinese soy sauce/Japanese soy sauce 3 Tablespoon
  Steaks 3 Pound (Skirt Or Flank)
  Parsley/Watercress 1 Tablespoon (For Decoration)
  Oregano leaves 1 1⁄2 Teaspoon, dried
  Vegetable oil 3 Tablespoon

Combine the garlic, soy sauce, oregano, oil, tomato paste and pepper and spread on both sides of steaks.
Refrigerate overnight.
Broil steaks 2 inches from source of heat for 3 to 5 minutes on each side.
Slice very thinly on the diagonal and serve at room temperature.
NOTE TO COOK: Prepare steaks at home within an hour of going to the party.
Do not refrigerate.
Carry to party on serving platter, well wrapped.
Decorate platter with greens and serve.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2587 Calories from Fat 1202

% Daily Value*

Total Fat 134 g206.5%

Saturated Fat 38.8 g193.9%

Trans Fat 0 g

Cholesterol 911.7 mg303.9%

Sodium 3358.5 mg139.9%

Total Carbohydrates 22 g7.3%

Dietary Fiber 3.6 g14.4%

Sugars 6.6 g

Protein 308 g616%

Vitamin A 41.5% Vitamin C 64.1%

Calcium 42.4% Iron 142.7%

*Based on a 2000 Calorie diet

Soy Marinated Skin Steaks Recipe