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Stuffed Steak

Lucy's picture
Ingredients
  Flank steak/Round steak 2 Pound
  Crumbs 1 Cup (16 tbs)
  Stock/Water 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Onion 1 Tablespoon, chopped
  Celery 3⁄4 Cup (12 tbs), chopped
  Turnip 1 Small, diced
  Carrot 1 Small, diced
Directions

GETTING READY
1.Start by preheating the oven to 350F degrees
2.Cut the meat from 1/2 to 1 inch thick
3.Also wipe the steak and remove the skin
MAKING
4.On a board, place the meat
5.Now combine crumbs, stock or water, salt, pepper, chopped onion and 1/4 cup celery
6.Spread this mixture on the meat
7.Roll steak with the grain, so meat will slice across the grain when it is cut
8.In a roasting pan, place the remaining ingredeints and also place meat on top
9.Add 2 or 3 cups of water, depending upon size of pan
10.Cover and bake in moderate oven for 3 hours, or until tender
SERVING
11.Serve with barbeque sauce
TIPS
To cook on top of stove, melt 1/2 cup suet in flat-bottomed heavy kettle, flour roll thickly and place in kettle. Turn from side to side until it is well browned, then add hot water to nearly cover and simmer for 3 hours. When meat is cooked, remove from kettle and thicken broth, using 1 to 2 tablespoons flour to each cup of broth.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Preparation Time: 
20 Minutes
Cook Time: 
180 Minutes
Ready In: 
200 Minutes
Servings: 
4

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