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Broiled Steak

Lucy's picture
Ingredients
  Porterhouse steak/Sirloin steak 1
  Butter 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Select a steak at least 1 1/2 inches thick.
Heat broiler for 10 minutes with regulator set at 550° F.
Arrange steak on a rack.
Place rack 4 inches under heat.
For rare steak broil 7 to 8 minutes, season with salt and pepper, turn and broil on other side for same length of time.
Remove to a hot platter.
Place butter on top of steak, sprinkle with salt and pepper and serve at once.
Allow 1/2 pound of meat per person.
Other steaks may be broiled in the same way.
For broiling time.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish

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4.2775
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 216 Calories from Fat 214

% Daily Value*

Total Fat 24 g37.5%

Saturated Fat 15.4 g77.1%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 399.7 mg16.7%

Total Carbohydrates 0.12 g0.04%

Dietary Fiber 0.03 g0.13%

Sugars 0.1 g

Protein 0.29 g0.58%

Vitamin A 15% Vitamin C

Calcium 0.7% Iron 0.05%

*Based on a 2000 Calorie diet

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Broiled Steak Recipe