|Porterhouse steak/Sirloin steak||1|
Select a steak at least 1 1/2 inches thick.
Heat broiler for 10 minutes with regulator set at 550Â° F.
Arrange steak on a rack.
Place rack 4 inches under heat.
For rare steak broil 7 to 8 minutes, season with salt and pepper, turn and broil on other side for same length of time.
Remove to a hot platter.
Place butter on top of steak, sprinkle with salt and pepper and serve at once.
Allow 1/2 pound of meat per person.
Other steaks may be broiled in the same way.
For broiling time.
Serving size: Complete recipe
Calories 216 Calories from Fat 214
% Daily Value*
Total Fat 24 g37.5%
Saturated Fat 15.4 g77.1%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 399.7 mg16.7%
Total Carbohydrates 0.12 g0.04%
Dietary Fiber 0.03 g0.13%
Sugars 0.1 g
Protein 0.29 g0.58%
Vitamin A 15% Vitamin C
Calcium 0.7% Iron 0.05%
*Based on a 2000 Calorie diet