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Broiled Steak

Lucy's picture
  Porterhouse steak/Sirloin steak 1
  Butter 2 Tablespoon
  Salt To Taste
  Pepper To Taste

Select a steak at least 1 1/2 inches thick.
Heat broiler for 10 minutes with regulator set at 550° F.
Arrange steak on a rack.
Place rack 4 inches under heat.
For rare steak broil 7 to 8 minutes, season with salt and pepper, turn and broil on other side for same length of time.
Remove to a hot platter.
Place butter on top of steak, sprinkle with salt and pepper and serve at once.
Allow 1/2 pound of meat per person.
Other steaks may be broiled in the same way.
For broiling time.

Recipe Summary

Main Dish

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