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Horseradish Steak With Caramelized Onions

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Ingredients
  Thinly sliced onions 3⁄4 Cup (12 tbs)
  Italian dressing 1⁄4 Cup (4 tbs)
  Sirloin steaks/Your favorite 16 Ounce (4 Sirloin Steaks)
  Sour cream 1⁄4 Cup (4 tbs)
  Horseradish 1 Tablespoon
Directions

1. Combine onions & dressing in skillet on med.-high, cook until tender. Push onions to the side & add steak tenderloins. Cook 3-4 min. on each side until med. rare. Set aside & let steak rest.

2. Combine sour cream & horseradish & mix well. Place Steak on plate and drizzle with horseradish sauce & top with caramelized onions. Serve immediately.

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2
Horseradish in recipes renders a unique flavor to dishes and here is a recipe combining it with meat. Learn from the chef as he cooks steaks with creamy horse radish and caramelized onions. Great flavor and taste!

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