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Horseradish Steak with Caramelized Onions

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  Thinly sliced onions 3⁄4 Cup (12 tbs)
  Italian dressing 1⁄4 Cup (4 tbs)
  Sirloin steaks/Your favorite 16 Ounce (4 Sirloin Steaks)
  Sour cream 1⁄4 Cup (4 tbs)
  Horseradish 1 Tablespoon

1. Combine onions & dressing in skillet on med.-high, cook until tender. Push onions to the side & add steak tenderloins. Cook 3-4 min. on each side until med. rare. Set aside & let steak rest.

2. Combine sour cream & horseradish & mix well. Place Steak on plate and drizzle with horseradish sauce & top with caramelized onions. Serve immediately.

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Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Horseradish in recipes renders a unique flavor to dishes and here is a recipe combining it with meat. Learn from the chef as he cooks steaks with creamy horse radish and caramelized onions. Great flavor and taste!

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Nutrition Rank

Nutrition Facts

Serving size

Calories 613 Calories from Fat 381

% Daily Value*

Total Fat 43 g65.4%

Saturated Fat 16.2 g81.1%

Trans Fat 0 g

Cholesterol 121.5 mg40.5%

Sodium 629.3 mg26.2%

Total Carbohydrates 9 g2.9%

Dietary Fiber 0.96 g3.8%

Sugars 5.7 g

Protein 47 g94.6%

Vitamin A 3.5% Vitamin C 8.7%

Calcium 10.2% Iron 20.6%

*Based on a 2000 Calorie diet


Horseradish Steak With Caramelized Onions Recipe Video