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Pepper Steak Port-Au-Prince

world.chef's picture
The pepper steak port au prince is prepared with peppercorns and cooked in amber rum and white wine along with beef stock. Don’t let the fancy ingredients scare you, it is a fairly simple recipe that can be prepared in a skillet with ease. With a whole of flaovrs from added parsley and onions, the pepper steak port au prince can be seved at parties and special ocassions
  Peppercorns 2 Tablespoon
  Beef sirloin steaks 32 Ounce (8 In Number, 4 Oz Each)
  Peanut oil 2 Tablespoon
  Butter 2 Tablespoon
  Onion 1 , minced
  Salt To Taste
  Dry white wine 1⁄2 Cup (8 tbs)
  Beef stock 1⁄4 Cup (4 tbs)
  Butter 3 Tablespoon
  Chopped parsley 2 Tablespoon
  Amber rum 1⁄4 Cup (4 tbs)

In a mortar, pound the peppercorns until coarsely crushed.
With the heel of the hand, press peppercorns into the meat.
Heat oil, 2 tablespoons butter, and onion over high heat in a large skillet.
Saute steaks in the fat until meat is as done as desired.
Season with salt.
Transfer meat to a warm platter and keep hot.
Pour wine and stock into the skillet over high heat to deglaze.
Add the remaining butter and parsley.
Pour mixture over the meat.
Warm rum, ignite it, and pour it, still flaming, over the steak.
Serve immediately with smothered mixed vegetables

Recipe Summary

Main Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 399 Calories from Fat 242

% Daily Value*

Total Fat 28 g42.5%

Saturated Fat 11.5 g57.7%

Trans Fat 0 g

Cholesterol 80.9 mg27%

Sodium 123.6 mg5.2%

Total Carbohydrates 6 g1.9%

Dietary Fiber 0.41 g1.7%

Sugars 0.9 g

Protein 23 g45.6%

Vitamin A 11% Vitamin C 10.4%

Calcium 3.4% Iron 12%

*Based on a 2000 Calorie diet


Pepper Steak Port-Au-Prince Recipe