Steak With Mushroom Stuffing
|Onion||1 Small, finely chopped|
|Shallots||2 Small, finely chopped|
|Beef stock||2 Tablespoon|
|Mushrooms||1⁄2 Pound, cleaned and chopped|
|Ground nutmeg||3 Dash (Or 1/4 Teaspoon)|
|Freshly ground pepper||1⁄4 Teaspoon|
|Boneless lean beef sirloin steak||2 1⁄2 Pound|
Simmer onion and shallots in stock until tender (about 5 minutes).
Mix onion, shallots, mushrooms, brandy, nutmeg, salt, and pepper.
Trim excess fat from steak.
Cut pocket in steak, cutting to, but not through opposite side and leaving 1 inch intact on each end.
Fill pocket loosely with onion mixture; skewer opening with wooden picks.
Broil steak 3 inches from heat, 8 minutes on each side for medium rare, 10 minutes on each side for medium.
Remove wooden picks.
Sprinkle steak with parsley.
Slice and serve.