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Steak With Mushroom Stuffing

world.chef's picture
The steak with mushroom is a beef recipe prepared with brandy and mushrooms. A simple recipe, you can give this a try when cooking for friends or family. Delicious and cooked with rich ingredients, the steak with mushroom stuffing is flavored with nutmeg and seasoned with salt and pepper.
Ingredients
  Onion 1 Small, finely chopped
  Shallots 2 Small, finely chopped
  Beef stock 2 Tablespoon
  Mushrooms 1⁄2 Pound, cleaned and chopped
  Brandy 1 Tablespoon
  Ground nutmeg 3 Dash (Or 1/4 Teaspoon)
  Salt 3⁄4 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon
  Boneless lean beef sirloin steak 2 1⁄2 Pound
  Snipped parsley 2
Directions

Simmer onion and shallots in stock until tender (about 5 minutes).
Mix onion, shallots, mushrooms, brandy, nutmeg, salt, and pepper.
Trim excess fat from steak.
Cut pocket in steak, cutting to, but not through opposite side and leaving 1 inch intact on each end.
Fill pocket loosely with onion mixture; skewer opening with wooden picks.
Broil steak 3 inches from heat, 8 minutes on each side for medium rare, 10 minutes on each side for medium.
Remove wooden picks.
Sprinkle steak with parsley.
Slice and serve.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Beef
Interest: 
Party

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