You are here

Barbecued Flank Steak

admin's picture
Barbecued Flank Steak is an amazingly tasty dish. I serve this often for my parties as they have never let me down. Very filling and delicious, the Barbecued Flank Steak is something you just shouldn’t miss.
Ingredients
  Oil 3⁄4 Cup (12 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Vinegar 2 Tablespoon
  Chopped onion/Chopped green onions and tops 2 Tablespoon
  Dry garlic/1 clove of fresh minced garlic 1⁄4 Teaspoon
  Ground ginger 1 1⁄2 Teaspoon
  Flank steak 4 Pound
Directions

Mix all ingredients for marinade; pour over flank steak at least 4 hours before placing on fire.
Turn occasionally.
Barbecue 2 inches above single layer of hot coals.
Cook 5 minutes on each side.
Do not overbrown

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Beef

Rate It

Your rating: None
4.11923
Average: 4.1 (13 votes)