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Chuck Wagon Pepper Steak

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Chuck Wagon Pepper Steak is an amazingly tasty dish. I serve this often for one of those hearty dinner meals at home. Very filling and delicious, the Chuck Wagon Pepper Steak is something you just shouldn’t miss.
  Round bone arm chuck roast/Boneless round roast 3 Pound (1 Roast, About 2 Inches Thick)
  Meat tenderizer 2 Teaspoon (Unseasoned)
  Instant minced onion 2 Tablespoon
  Thyme 2 Teaspoon
  Marjoram 1 Teaspoon
  Bay leaf 1 , crushed
  Wine vinegar 1 Cup (16 tbs)
  Olive oil/Salad oil 1⁄2 Cup (8 tbs)
  Lemon juice 3 Tablespoon
  Peppercorns/2 tablespoon bottled cracked pepper 1⁄4 Cup (4 tbs), coarsely crushed

Sprinkle meat evenly on both sides with meat tenderizer; pierce deeply all over with a fork.
Place in a shallow baking pan.
Mix instant onion, thyme, marjoram, bay leaf, vinegar, olive oil and lemon juice in small bowl; pour over and around meat.
Let stand at room temperature 1 to 2 hours, turning meat every 30 minutes to marinate well.
When ready to grill, remove meat from liquid; sprinkle both sides with peppercorns and pound into meat.
Place on charcoal grill and cook about 35 minutes on each side.

Recipe Summary

Main Dish

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Chuck Wagon Pepper Steak Recipe