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Pepper Steak With Herbs

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  Chuck steak 1 Pound (As Required, 1 1/2 Inches Thick)
  Unseasoned tenderizer 2 Tablespoon
  Instant minced onion 2 Tablespoon
  Thyme 2 Teaspoon
  Marjoram 1 Teaspoon
  Bay leaf 1 , crushed
  Wine vinegar/1/2 cup regular vinegar 1 Cup (16 tbs)
  Olive oil/Salad oil 1⁄2 Cup (8 tbs)
  Lemon juice 3 Tablespoon
  Crushed pepper 2 Tablespoon (Bottled)

Prick the steak and sprinkle with tenderizer.
Prepare marinade sauce with remaining ingredients.
Marinate steak for 2 hours; do not refrigerate.
Cook over charcoal for 15 minutes on each side, basting often.
Cut in slices across the grain and serve.

Recipe Summary

Main Dish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2248 Calories from Fat 1606

% Daily Value*

Total Fat 181 g278%

Saturated Fat 43 g215%

Trans Fat 0 g

Cholesterol 300 mg100%

Sodium 5093.9 mg212.2%

Total Carbohydrates 53 g17.5%

Dietary Fiber 3.9 g15.8%

Sugars 1.3 g

Protein 74 g147.2%

Vitamin A 22.9% Vitamin C 68.8%

Calcium 16.8% Iron 66.7%

*Based on a 2000 Calorie diet

Pepper Steak With Herbs Recipe