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Chili Pepper Steak

Yogurt.Cooks's picture
Ingredients
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Round steaks 1 1⁄2 Pound (1 Inch Thick)
  Butter 2 Tablespoon
  Garlic 2 Clove (10 gm), crushed
  Onion 1 Medium, sliced
  Canned stewed tomatoes in liquid 16 Ounce (1 Can)
  Chili powder 1 Teaspoon
  Plain yogurt 8 Ounce (1 Container)
Directions

Combine 2 tablespoons flour, salt and pepper in small bowl.
Sprinkle one side of meat with half of flour mixture; pound in.
Turn meat over; repeat.
Cut into serving-size strips.
Melt butter in large ovenproof skillet; brown meat.
Stir in garlic, on-ion, tomatoes and chili powder.
Cover.
Bake at 350° 1 to 1 1/2 hours or until meat is tender.
Transfer meat to warm platter.
Combine remain-ing flour with yogurt in small bowl; add to tomato mixture.
Heat until sauce thickens; do not boil.
Pour over meat.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Interest: 
Party
Servings: 
6

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