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Sauerkraut-Stuffed Flank Steak

food.master's picture
The sauerkraut stuffed flank steak is a savory recipe for prepring flank steak. The stuffing is prepared with sauerkraut, apples, breadcrumbs and caraway seeds. Rolled and tied up, the flank steak is sauteed androasted till tender and can be served with a side of choice.
Ingredients
  Flank steak 3 Pound
  Salt 1 Teaspoon
  Sauerkraut 3 Cup (48 tbs)
  Sliced apples 1 1⁄2 Cup (24 tbs)
  Dry bread crumbs 3⁄4 Cup (12 tbs)
  Caraway seeds 1 Tablespoon
  Shortening 3 Tablespoon
  Onion 1 , chopped
  Water 2 Cup (32 tbs)
Directions

Score the steak, rub with salt, spread open.
Mix sauerkraut, apples, crumbs and caraway seeds; spread mixture evenly over steak.
Roll firmly; tie with heavy twine or sew edges together.
Flour the roll and saute until well browned in the shortening.
Add water and onion, cover tightly.
Cook over low heat on top of stove, or in 325F oven for about 2 hours or until meat is tender.
You may have to add more water (liquid may be used for gravy).

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Beef
Interest: 
Party

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