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Smothered Flank Steak

Smothered Flank Steak is an irresistible side dish that you simply can't resist. Try this Smothered Flank Steak dish; I am sure you will have a huge fan following for this one!
  Beef flank steak/Beef round steak 2 1⁄2 Pound
  Worcestershire sauce 1 Tablespoon
  Vegetable oil 1 Tablespoon
  Paprika To Taste
  Onions 2 Medium, thinly sliced
  Mushrooms/2 cans of 4 ounce each sliced mushrooms, drained 1⁄2 Pound, sliced
  Chopped parsley 1 Tablespoon

With sharp knife, score meat about 1/8 inch deep in diamond pattern on top side.
Season with salt and pepper.
Rub in Worcestershire sauce and oil.
Sprinkle top with paprika.
Place sliced onions and mushrooms in crock pot.
Roll flank steak, if necessary to fit easily, and place on top of onions.
Cover and cook on low setting for 8 to 10 hours.
Remove steak to warm carving platter and cut across the grain in thin diagonal slices.
Serve with onions and mushrooms, pouring unthickened gravy over all.
Sprinkle with parsley.

Recipe Summary

Side Dish
Crock Pot

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