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Siena Steaks

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  Sirloin steaks 6 , trimmed of excess fat
  Onions 2 , sliced
  Olive oil 45 Milliliter (3 Tablespoon)
  Red wine 1⁄4 Pint (150 Milliliter Or 2/3 Cup)
  Bay leaf 1
  Ground black pepper To Taste
  Mustard 1 Teaspoon (5 Milliliter)
  Red pepper 1 , sliced
  Green pepper 1 , sliced
  Garlic 1 Clove (5 gm), crushed
  Tomatoes 4 , cut into wedges
  Green olives 12 , stoned
  Potato salad 1 Cup (16 tbs)

Put the steaks in a shallow dish in a single layer.
Cover with half the sliced onion.
Mix two-thirds of the oil with the remaining marinade ingredients and pour over.
Leave to marinate for at least 2 hours, turning once or twice.
Meanwhile, heat the remaining oil in a saucepan.
Add the remaining onion and the rest of the topping ingredients.
Fry (saute), stirring, for 2 minutes.
Add 60 ml/4 tbsp of the meat marinade and simmer for 10 minutes until the vegetables are tender.
Season to taste.
Keep warm on the side of the barbecue.
Drain the meat and barbecue for 3-6 minutes on each side, or to taste.
Transfer to plates and top with the vegetable mixture.

Recipe Summary

Side Dish

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Siena Steaks Recipe