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Round Steak

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I made Round Steak using this brilliant recipe last weekend for a small informal backyard party. Believe me, when I say it was a sensational success!! Try this wonderful Round Steak recipe for yourself!
Ingredients
  Salad oil 1 Cup (16 tbs)
  Wine vinegar 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Instant minced onion 2 Tablespoon
  Marjoram leaves 2 Tablespoon, crumbled
  Salt 1 Tablespoon
  Coarsely ground black pepper 1 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Bay leaves 2
  Beef top round steak 5 Pound (2 Inches Thick)
Directions

Into a shallow glass or pottery dish, place oil, vinegar, lemon juice, onion, marjoram, salt, pepper, garlic powder and bay leaves.
With a fork or whisk, mix thoroughly.
Wipe meat with damp paper toweling.
If fat around edge of meat is very thick, remove half of it; with a sharp knife, slash remaining fat around edge at 2 inch intervals.
Place meat in marinade; spoon mixture over top surface of meat.
Cover with plastic wrap.
Refrigerate for about 5 hours before broiling.
To charcoal broil, place meat on greased grids over glowing coals.
Broil on each side, basting occasionally with marinade, to desired doneness.
To serve, slice meat very thin across the grain.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling

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