|Prepared mustard||1⁄3 Cup (5.33 tbs)|
|Boneless sirloin steak||4 Pound (1 Steak)|
|Lard||1⁄4 Cup (4 tbs)|
|Onion||1 , minced|
|Beef stock||2 Cup (32 tbs)|
|Beef extract/1 beef bouillon cube||1⁄2 Teaspoon|
|Tomato paste||1 Teaspoon|
Spread mustard on all sides of meat.
Melt lard in a large, heavy skillet and saute onion.
Add meat and brown well on all sides.
Reduce heat and continue to cook until the meat is done.
Transfer to a warm platter and keep hot.
Remove fat from skillet.
Pour in stock to deglaze; add beef extract and tomato paste.
Mix butter and cornstarch and put into skillet juices.
Stir constantly over medium heat until sauce is slightly thicker.
Add salt and pepper.
Pour a little sauce over the meat.
Serve remaining sauce in a sauceboat.
Garnish meat with smothered mixed vegetables
Serving size: Complete recipe
Calories 4621 Calories from Fat 2793
% Daily Value*
Total Fat 310 g477.7%
Saturated Fat 129.1 g645.5%
Trans Fat 0 g
Cholesterol 967.4 mg322.5%
Sodium 3249.9 mg135.4%
Total Carbohydrates 51 g17.1%
Dietary Fiber 5.6 g22.3%
Sugars 9.8 g
Protein 384 g768%
Vitamin A 17.8% Vitamin C 20.8%
Calcium 56.3% Iron 166.9%
*Based on a 2000 Calorie diet