You are here

Pea- And Cheese-Stuffed Steak's picture
Pea and cheese stuffed steak is made with a round beef steak. Stuffed with a cheese and mashed pea mix along with egg and crmbled bacon, the cheese and ea stuffed steak is very savory with basil to flavor it. a sure shot dinner party favorite, try this steak and see for yourself!
  Bacon slices 2
  Frozen peas 1 Cup (16 tbs)
  Slightly beaten egg yolk 1
  Grated parmesan cheese 2 Tablespoon
  Dried basil 1⁄4 Teaspoon, crushed
  Boneless beef top round steak 2 Pound, cut 1 inch thick
  Italian parsley sprigs 4 Pound
  Basil tomato sauce 1 Cup (16 tbs)

Arrange bacon slices on a nonmetal rack in a 12x71/2x2 inch nonmetal baking dish.
Cover with white paper toweling.
Micro-cook on 100% power (HIGH) for 1 1/2 to 2 minutes.
Drain and crumble bacon; set aside.
In a 1 quart non-metal casserole combine peas and 1 tablespoon water.
Micro cook, covered, for 4 to 5 minutes, stirring occasionally.
Mash peas.
Stir in egg yolk, Parmesan, basil, and crumbled bacon; set aside.
Trim fat from meat.
Cut a pocket in meat.
Spoon pea mixture evenly into pocket.
Close with wooden toothpicks.
Place meat on rack in same baking dish.
Micro cook, covered, for 3 minutes; give dish a half turn.
Micro cook, covered, on 50% power (MEDIUM) for 10 to 14 minutes, turning meat once.
Let stand, covered with foil, while making sauce.
Place steak on serving platter.
Remove toothpicks.
Spoon some of the sauce over steak; pass remainder.
Garnish with parsley.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.3 (15 votes)
Pea- And Cheese-Stuffed Steak Recipe