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Barbecued Deer Steaks

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Barbecued Deer Steaks is a sumptuous dish that s perfect for your family backyard parties! Follow this easy Barbecued Deer Steaks recipe to cook a wining dish for your family and guests.
  Deer steaks 2 Pound
  Milk 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Flour 1 Cup (16 tbs)
  Butter 3 Tablespoon
  Onion 1 Large, minced
  Bottled barbecue sauce 10 Ounce
  White wine 1⁄2 Cup (8 tbs)

Cover steaks with milk; let stand 30 minutes.
Remove from milk; add salt and pepper.
Dredge in flour; brown in butter.
Place layer of steaks in casserole; add layer of onion and barbecue sauce.
Repeat layers until all steaks are used.
Pour wine over steaks; cover and bake at 350 degrees for 1 hour.

Recipe Summary

Main Dish

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2805 Calories from Fat 593

% Daily Value*

Total Fat 67 g102.8%

Saturated Fat 38.3 g191.6%

Trans Fat 0 g

Cholesterol 834.4 mg278.1%

Sodium 3538.5 mg147.4%

Total Carbohydrates 210 g69.9%

Dietary Fiber 8.8 g35%

Sugars 76.7 g

Protein 302 g603.3%

Vitamin A 67.2% Vitamin C 71.8%

Calcium 36.9% Iron 38.2%

*Based on a 2000 Calorie diet

1 Comment

Barbara Weeden's picture
Barbecued Deer Steaks Recipe