Minute Steak With Rice
|Salt||3 1⁄2 Teaspoon|
|Oil||1⁄2 Cup (8 tbs)|
|Black pepper||1⁄2 Teaspoon|
|Onion||1 , minced|
|Water||2 1⁄2 Cup (40 tbs)|
|Garlic||1 Clove (5 gm), crushed|
|Raw rice||1 Cup (16 tbs)|
|Bay leaves||2 , crushed|
|Onion||1 , sliced|
Cut steaks in 1/4-inch strips, brown in 1/4 cup oil in skillet.
Add minced onion, garlic, bay leaves, 2 teaspoons salt, and pepper; cook gently until steak strips are tender.
Keep warm, combine water and 1 1/2 teaspoons salt in large saucepan; bring to boil; add rice and sliced onion.
Simmer for 15 minutes; add remaining oil.
Simmer for 10 to 15 minutes, or until rice is tender and liquid is absorbed; serve with beef