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Barbecued Sirloin Or Flank Steak

Easy.Home.Entertainemnt.with.C's picture
Ingredients
  White vinegar 1⁄3 Cup (5.33 tbs)
  Balsamic vinegar 1⁄3 Cup (5.33 tbs)
  Olive oil 1⁄3 Cup (5.33 tbs)
  Garlic 1 Clove (5 gm), minced
  Dijon mustard 2 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Salt 1 Teaspoon
  Freshly ground pepper 1⁄2 Teaspoon
  Bay leaf 1
  Thyme 1⁄2 Teaspoon
  Sirloin steak 1 1⁄2 Pound (or flank steak)
Directions

Mix the first 10 ingredients in a large sealable plastic bag.
Add the steak and massage in the marinade.
Remove the air from the plastic bag and chill for 8 to 10 hours.
Prepare the barbecue grill and brush with oil.
Remove the meat from the bag and pat dry.
Grill over hot coals until done to taste, 5 to 6 minutes on each side for rare, longer for medium.
Let stand for 5 minutes after removing from grill.
Slice thinly on the diagonal and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Grilling
Interest: 
Party
Servings: 
6

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