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This Stuffed Round Steak recipe is an uncomplicated one which even a toddler can put together. Its easy and takes very little time in preparation. Try this Stuffed Round Steak recipe, there is no way you can go wrong with this recipe.
  Round steak 2 Pound (1 Round Steak Of 2 Pound)
  Salt 1 Teaspoon
  Water 1 1⁄4 Cup (20 tbs)
  Beef bouillon cube 1
  Lemon juice 2 Tablespoon
  Garlic powder 2 Pinch
  Vegetable oil 1⁄2 Cup (8 tbs)
  Thyme 1 Teaspoon
  Rosemary 1 Teaspoon
  Brown sugar 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Prepared mustard 2 Teaspoon
  Ketchup 1⁄4 Cup (4 tbs)
  Onion powder 1 1⁄2 Tablespoon
  Red wine vinegar 1⁄3 Cup (5.33 tbs)
  Bulk pork sausage 1 Pound
  Sliced mushrooms 1 Cup (16 tbs)
  Mozzarella cheese 1 Pound, shredded
  Egg 1 , well beaten
  Tomato paste 1 Cup (16 tbs)
  Basil 1 Teaspoon
  Oregano 1 Teaspoon
  Parsley flakes 1 1⁄2 Teaspoon
  Bay leaf 1

Pound the round steak to flatten.
Combine the salt, water, bouillon cube, lemon juice, half the garlic powder, vegetable oil, thyme, rosemary, brown sugar, worcestershire sauce, mustard, ketchup, onion powder and vinegar in a large glass dish and whisk well.
Add the round steak and marinate, covered, in the .refrigerator for 3 hours.
Drain steak and pound again.
Brown the sausage in a skillet, stirring until crumbly; drain.
Combine the sausage, mushrooms, mozzarella cheese and egg in a bowl and mix well.
Spread 2/3 of the sausage mixture evenly over the round steak; roll to enclose the filling and secure with wooden picks.
Place in a baking dish.
Bake at 250 degrees for 31/2 to 4 hours, basting occasionally.
Combine the tomato paste, basil, oregano, parsley, bay leaf, remaining sausage mixture and remaining pinch of garlic powder in a saucepan over medium heat.
Simmer, covered, for 1 1/2 hours.

Recipe Summary

Side Dish

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Stuffed Round Steak Recipe