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Round Steak Sizzler

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Ingredients
  Catsup 3⁄4 Cup (12 tbs)
  Worcestershire sauce 1⁄2 Cup (8 tbs) (Original)
  Corn oil 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Boneless beef round steak 3 Pound
Directions

Combine catsup, Worcestershire sauce, oil and salt in a small bowl.
Place steak in a snug fitting bowl or doubled plastic bag; pour catsup mixture over steak.
Cover and refrigerate 24 hours.
Remove steak from marinade.
Place on a rack over hot charcoal; grill until done as desired, about 12 minutes on each side for medium, brushing with marinade occasionally.
Or, if desired, place on a rack in a broiler pan; place under a preheated hot broiler and follow preceding directions for cooking.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef
Interest: 
Quick

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4.259375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2889 Calories from Fat 1358

% Daily Value*

Total Fat 152 g234.1%

Saturated Fat 33.4 g167.1%

Trans Fat 2.6 g

Cholesterol 830.1 mg276.7%

Sodium 6134.7 mg255.6%

Total Carbohydrates 72 g24%

Dietary Fiber 0.54 g2.2%

Sugars 54.8 g

Protein 297 g593.9%

Vitamin A 35.8% Vitamin C 75.1%

Calcium 24.9% Iron 237%

*Based on a 2000 Calorie diet

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Round Steak Sizzler Recipe