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Marinated Flank Steak

Chef.at.Home's picture
Devour this delicious and easy to prepare Marinated Flank Steak. It is pretty good enough to be served as a side dish for parties and get together!
Ingredients
  Flank steak 1 1⁄2 (1 Flank Steak Of 1.5 Pound)
  Prepared mustard 1⁄2 Cup (8 tbs)
  Pepper To Taste
  Onion salt 2 Teaspoon
  Butter 2 Tablespoon, melted
  Minced parsley 1 Tablespoon
  Lemon juice 2 Teaspoon
Directions

Use a sharp knife to score both sides of the steak with light diagonal strokes.
Apply a mixture of the mustard, pepper and onion salt to both sides.
Chill, covered, for 1 to 2 hours.
Grill over hot coals to desired doneness.
Cut steak diagonally into slices no more than 1/4 inch thick.
Pour a mixture of the butter, parsley and lemon juice over the steak.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Beef

Rate It

Your rating: None
3.875
Average: 3.9 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 654 Calories from Fat 372

% Daily Value*

Total Fat 41 g63.1%

Saturated Fat 20.6 g102.8%

Trans Fat 0 g

Cholesterol 122.2 mg40.7%

Sodium 4641.3 mg193.4%

Total Carbohydrates 9 g2.9%

Dietary Fiber 4.7 g18.7%

Sugars 1.5 g

Protein 50 g101%

Vitamin A 42.1% Vitamin C 44%

Calcium 10.1% Iron 26.4%

*Based on a 2000 Calorie diet

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Marinated Flank Steak Recipe