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Round Steak With Mushroom Gravy

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Ingredients
  Round steak 2 Pound, tenderized
  Flour 1 Tablespoon
  Oil 3 Tablespoon
  Onion 1 Medium, chopped
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cream of mushroom soup 2 Can (20 oz)
  Water 1 1⁄2 Can (15 oz)
Directions

Trim fat off steak; cut into 5 or 6 individual pieces.
Roll steak in flour; brown in oil.
Add chopped onion, salt and pepper.
Mix together soup and water; pour over steak.
Cook steak in a covered skillet at 350 degrees for 1 hour and 30 minutes.
Serve steak and gravy over noodles.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish

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