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Round Steak With Mushroom Gravy

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  Round steak 2 Pound, tenderized
  Flour 1 Tablespoon
  Oil 3 Tablespoon
  Onion 1 Medium, chopped
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cream of mushroom soup 2 Can (20 oz)
  Water 1 1⁄2 Can (15 oz)

Trim fat off steak; cut into 5 or 6 individual pieces.
Roll steak in flour; brown in oil.
Add chopped onion, salt and pepper.
Mix together soup and water; pour over steak.
Cook steak in a covered skillet at 350 degrees for 1 hour and 30 minutes.
Serve steak and gravy over noodles.

Recipe Summary

Main Dish

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2522 Calories from Fat 1367

% Daily Value*

Total Fat 153 g235.7%

Saturated Fat 43.4 g216.9%

Trans Fat 0 g

Cholesterol 368 mg122.7%

Sodium 6143 mg256%

Total Carbohydrates 69 g23%

Dietary Fiber 3.9 g15.8%

Sugars 17.1 g

Protein 205 g410%

Vitamin A 3.4% Vitamin C 25.4%

Calcium 27.9% Iron 85.8%

*Based on a 2000 Calorie diet

Round Steak With Mushroom Gravy Recipe