You are here

Steak Piquant

Love.Food's picture
Ingredients
  Beef chuck steak/Lean round steak 2 Pound
  Vegetable oil 2 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Beef bouillon cubes 2
  Salt 1 1⁄2 Teaspoon
  Ground cardamom 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Lemon juice 1 Tablespoon
  Noodles 8 Ounce
  Frozen baby lima beans 10 Ounce
  Tomatoes 3 Medium
  Sugar 1 Teaspoon
  Finely chopped parsley 1 Tablespoon
Directions

Brown beef cubes in vegetable oil in large frying pan.
Stir in water, bouillon cubes, salt, cardamom, pepper and lemon juice.
Cover; simmer 20 to 30 minutes, or until meat is tender.
Cook noodles, following label directions; drain; place in greased 12 cup baking dish.
Cook lima beans, following label directions; drain; spoon over noodles to make a ring around edge of baking dish.
Spoon meat in middle, then pour juices over all.
Arrange tomato wedges, overlapping, on top of lima beans; sprinkle with sugar and salt and pepper, if desired; cover.
Bake in moderate oven (350°) 30 minutes to blend flavors.
Sprinkle parsley over top just before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Interest: 
Quick
Servings: 
6

Rate It

Your rating: None
4.144735
Average: 4.1 (19 votes)