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Old-Fashioned Steak

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  Round steak 2 Pound
  Salt 1 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Flour 1⁄2 Cup (8 tbs)
  Shortening/Oil 1⁄4 Cup (4 tbs)
  Onion 1 Large
  Potatoes 5 Medium
  Cream of mushroom soup 1 Can (10 oz)
  Water 10 Ounce

Cut steak in 6 to 8 pieces; add salt and pepper.
Dredge meat in flour; brown on both sides in oil in 10-inch skillet.
Remove steak; saute onion.
Place potatoes over onions; drain off excess fat.
Brown potatoes and onions for 5 to 10 minutes, turning frequently.
Place meat on top of potatoes; add soup and water.
Cover and cook over medium heat for 35 minutes.

Recipe Summary

Main Dish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3223 Calories from Fat 1287

% Daily Value*

Total Fat 144 g221.7%

Saturated Fat 46.8 g234%

Trans Fat 6.7 g

Cholesterol 368 mg122.7%

Sodium 4363.5 mg181.8%

Total Carbohydrates 257 g85.6%

Dietary Fiber 26.7 g106.7%

Sugars 24.3 g

Protein 224 g448.4%

Vitamin A 2.3% Vitamin C 323.4%

Calcium 39.2% Iron 123.5%

*Based on a 2000 Calorie diet

Old-Fashioned Steak Recipe