|Round steak||2 Pound|
|Black pepper||1⁄2 Teaspoon|
|Flour||1⁄2 Cup (8 tbs)|
|Shortening/Oil||1⁄4 Cup (4 tbs)|
|Cream of mushroom soup||1 Can (10 oz)|
Cut steak in 6 to 8 pieces; add salt and pepper.
Dredge meat in flour; brown on both sides in oil in 10-inch skillet.
Remove steak; saute onion.
Place potatoes over onions; drain off excess fat.
Brown potatoes and onions for 5 to 10 minutes, turning frequently.
Place meat on top of potatoes; add soup and water.
Cover and cook over medium heat for 35 minutes.