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Stuffed Flank Steak

Gadget.Cook's picture
Ingredients
  Flank steak 1 Pound
  Sausage meat 3⁄4 Cup (12 tbs)
  Apple 1 , peeled and sliced
  Dried bread crumbs 1 1⁄2 Cup (24 tbs)
  Finely minced onion 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Shortening 3 Tablespoon
  Water 3⁄4 Cup (12 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Trim edges of flank steak and sprinkle with salt and pepper.
Set aside.
Brown the sausage in a fry pan and pour off excess fat.
Add the apple, bread crumbs, onion, and salt.
Mix together well.
Spread this mixture over the flank steak and roll steak up loosely, tying it securely.
Put shortening in pressure cooker and brown the tied steak on all sides.
Add water cover securely, and set pressure control in place.
After control jiggles, cook for 35 minutes.
Cool cooker naturally for 5 minutes, then reduce pressure under running water.
If gravy is desired, thicken the essence that is in the cooker and pour over flank steak.
Serve.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Servings: 
4

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