The savory steak is prepared with round steak browned in a pan. Cooked together with grated onions, the savory steak is flavored with wine vinegar, steak sauce, chili sauce and garlic along with dry mustard and brown sugar. Seasoned to taste, the savory steak is simmered to finish and is best served over hot rice.
|Beef round steak||2 Pound, cut in thin slices|
|Olive oil||1⁄4 Cup (4 tbs)|
|Wine vinegar||14 Cup (224 tbs)|
|Hot water||1 Cup (16 tbs)|
|Grated onion||2 Tablespoon|
|Steak sauce||2 Tablespoon|
|Chili sauce||2 Tablespoon|
|Garlic||1 Clove (5 gm), grated|
|Brown sugar||1 Tablespoon|
|Dry mustard||1 Teaspoon|
Brown steak in oil in large pan.
Combine remaining ingredients and pour over steak.
Simmer for 1 hour.
Delicious when served with rice.