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Smothered Mushroom Steak

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This tasty Smothered Mushroom Steak is a favorite at my home. I prepare this tasty dish frequently for my weekend dinners. Try this yummy Smothered Mushroom Steak recipe yourself!
  Round steak 1 Pound, cut in bite sized pieces
  Flour 1 Cup (16 tbs)
  Butter 10 Tablespoon (1 Stick Plus 2 Tablespoon)
  Onion 1 Medium, diced
  Bell pepper 1 , chopped
  Canned mushrooms 1 Can (10 oz), drained
  Beef broth 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste

Season steak with salt and pepper; roll in flour.
Brown in 2 tablespoons butter.
In separate skillet saute onion, bell pepper and mushrooms in remaining butter; simmer 5 minutes.
Add salt and pepper; combine sauted mixture and meat.
Add broth; simmer until meat is tender.
Serve with rice.

Recipe Summary

Main Dish

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2462 Calories from Fat 1424

% Daily Value*

Total Fat 161 g247.9%

Saturated Fat 92.5 g462.4%

Trans Fat 0 g

Cholesterol 506.5 mg168.8%

Sodium 1474.4 mg61.4%

Total Carbohydrates 129 g43.1%

Dietary Fiber 9.5 g37.8%

Sugars 12.8 g

Protein 117 g233%

Vitamin A 86.2% Vitamin C 226.4%

Calcium 21.2% Iron 62.1%

*Based on a 2000 Calorie diet

Smothered Mushroom Steak Recipe