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Steak Sauterne

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Ingredients
  Round steak 2 Pound, cut 0.50 in. thick
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Flour 2 Cup (32 tbs) (For Coating)
  Oil 2 Cup (32 tbs) (For Frying)
  Onion 1 Medium, sliced
  Green pepper 1 , sliced
  Mushrooms 3⁄4 Cup (12 tbs)
  Sauterne/White wine of choice 1 Cup (16 tbs)
Directions

Pound steak; cut into 6 serving pieces.
Sprinkle with salt and pepper; dip in flour.
In heavy skillet, brown meat in heated oil.
Add onion, green pepper and mushrooms.
Cook about 10 minutes; add wine.
Cover; cook over low heat 1 hour until meat is tender.
More wine or water may be added, if necessary.
Venison or elk maybe substituted for beef.
May be served over buttered noodles.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish

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