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Ropa Vieja

Global.Platter's picture
Ropa Vieja is an irresistible side dish that you simply can't resist. Try this Ropa Vieja dish; I am sure you will have a huge fan following for this one!
Ingredients
  Rump roast 2 Pound
  Water 2 Cup (32 tbs)
  Bay leaf 1
  Coarse black pepper 1⁄2 Teaspoon
  Salt 2 Teaspoon
  Oil 3 Tablespoon
  Chopped onion 1 Cup (16 tbs)
  Green peppers 2 , chopped
  Tomatoes 3 , peeled and chopped
  Instant garlic powder 1⁄2 Teaspoon
  Oregano leaves 1⁄2 Teaspoon
Directions

Put meat in saucepan.
Add water, bay leaf, black pepper and 2 tsp.of salt.
Simmer until meat is very tender, about 3 hours.
With a fork, pull meat apart into strings.
Heat oil, saute' onions until golden.
Add remaining ingredients, including meat, and 3/4 tsp.salt.
Simmer 30 minutes, or until most of the moisture is gone.
Serve over fluffy rice.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Interest: 
Gourmet
Servings: 
6

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Your rating: None
3.95769
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 430 Calories from Fat 201

% Daily Value*

Total Fat 22 g34.5%

Saturated Fat 1 g5.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 652.1 mg27.2%

Total Carbohydrates 8 g2.6%

Dietary Fiber 2.2 g9%

Sugars 4.1 g

Protein 48 g96.1%

Vitamin A 14.3% Vitamin C 83.8%

Calcium 2.1% Iron 3.4%

*Based on a 2000 Calorie diet

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Ropa Vieja Recipe