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Rolled Flank Steak

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  Crushed onion crackers 2 Cup (32 tbs)
  Tomato juice 1⁄2 Cup (8 tbs)
  Diced celery 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄2 Tablespoon
  Pepper 1⁄4 Teaspoon
  Sage 1⁄2 Teaspoon
  Rosemary 1⁄2 Teaspoon
  Flank steak 2 Pound
  Bacon strip 6

Combine crackers, tomato juice, celery, butter and seasonings.
Mix together well.
Spread stuffing on scored slice of steak to 1-inch of edge.
Roll lengthwise jelly roll fashion.
Insert metal skewers or tie in sixplaces.
Cut between skewers or string to mark six even portions about 2 inches wide.
Wrap strip of bacon around each portion; secure with toothpick.
Place roll in shallow baking pan.
Bake at 350 degrees for 30minutes.
Increase heat to 425 degrees; bake another 15 minutes until bacon is crisp.
If desired, may be cooked additional 5 minutes in a continuous roll and sliced between skewers.

Recipe Summary

Main Dish

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3585 Calories from Fat 1091

% Daily Value*

Total Fat 112 g171.8%

Saturated Fat 31 g155.2%

Trans Fat 0 g

Cholesterol 273.9 mg91.3%

Sodium 5900.8 mg245.9%

Total Carbohydrates 350 g116.7%

Dietary Fiber 28.2 g112.8%

Sugars 84.4 g

Protein 219 g438%

Vitamin A 23.5% Vitamin C 41.7%

Calcium 4.7% Iron 49.1%

*Based on a 2000 Calorie diet

Rolled Flank Steak Recipe