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Rolled Flank Steak

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Ingredients
  Crushed onion crackers 2 Cup (32 tbs)
  Tomato juice 1⁄2 Cup (8 tbs)
  Diced celery 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄2 Tablespoon
  Pepper 1⁄4 Teaspoon
  Sage 1⁄2 Teaspoon
  Rosemary 1⁄2 Teaspoon
  Flank steak 2 Pound
  Bacon strip 6
Directions

Combine crackers, tomato juice, celery, butter and seasonings.
Mix together well.
Spread stuffing on scored slice of steak to 1-inch of edge.
Roll lengthwise jelly roll fashion.
Insert metal skewers or tie in sixplaces.
Cut between skewers or string to mark six even portions about 2 inches wide.
Wrap strip of bacon around each portion; secure with toothpick.
Place roll in shallow baking pan.
Bake at 350 degrees for 30minutes.
Increase heat to 425 degrees; bake another 15 minutes until bacon is crisp.
If desired, may be cooked additional 5 minutes in a continuous roll and sliced between skewers.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef

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