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Pepper Garlic Steak

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The pepper steak is a round steak prepared along with green peppers. Cooked in a skillet the pepper steak is flavored with garlic and onions along with monosodium glutamate. Seasoned to taste, the pepper steak is simmered to finish and can be served with simple fried rice.
Ingredients
  Round steak 1 1⁄2 Pound, cut in serving pieces
  Pepper 1
  Salt To Taste
  Garlic powder To Taste
  Monosodium glutamate To Taste
  Fat 2 Tablespoon
  Onions 2 Medium, thinly sliced
  Green peppers 2 Medium, diced
Directions

Sprinkle steak with pepper, salt, garlic powder and monosodium glutamate.
Melt fat in heavy skillet; add onions and meat.
Cook over medium heat, turning frequently, until browned.
Add green peppers and enough water to half cover meat.
Cover pan; reduce heat.
Simmer 1 hour or until meat is tender, adding more water if necessary.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish

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