Pepper Garlic Steak
|Round steak||1 1⁄2 Pound, cut in serving pieces|
|Garlic powder||To Taste|
|Monosodium glutamate||To Taste|
|Onions||2 Medium, thinly sliced|
|Green peppers||2 Medium, diced|
Sprinkle steak with pepper, salt, garlic powder and monosodium glutamate.
Melt fat in heavy skillet; add onions and meat.
Cook over medium heat, turning frequently, until browned.
Add green peppers and enough water to half cover meat.
Cover pan; reduce heat.
Simmer 1 hour or until meat is tender, adding more water if necessary.