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Oven Barbecued Round Steak

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The barbecued round steak is a cooked and roasted steak recipe that can be served for dinner parties. Cooked with spices like garlic, dry mustard and paprika, the barbecued round steak is flavored with worcestershire sauce and catsup and is quite spicy and hot.
Ingredients
  Salad oil 2 Tablespoon
  Round steak 1 1⁄2 Pound, cut in. thick and 1 in. wide (cut in. thick and 1 in. wide)
  Garlic 1 Clove (5 gm), minced
  Vinegar 3⁄4 Cup (12 tbs)
  Sugar 1 Tablespoon
  Paprika 1 Teaspoon
  Worcestershire sauce 2 Tablespoon
  Catsup 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Dry mustard 1 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Heat oil in skillet; brown steak on all sides.
Remove meat to greased 1 l/2-quart casserole.
Pour off fat.
Place garlic and remaining ingredients in skillet; simmer for 3 minutes.
Pour over beef; cover.
Bake in 350-degree oven for 1 hour.
Uncover; bake for 30 minutes more.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Beef

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