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Red And Green Pepper Steak

Love.Food's picture
Ingredients
  Green peppers 2 Medium, halved seeded, thinly sliced
  Sweet red peppers 2 Medium, halved seeded, thinly sliced
  Olive oil/Vegetable oil 2 Tablespoon
  Chuck steak fillet 1 1⁄2 Pound (1 Unit)
  Water 1 Cup (16 tbs)
  Italian seasoning 1 Teaspoon, crumbled
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Saute peppers in oil until soft in large skillet; remove to hot platter; keep warm.
Cook steak in oil remaining in skillet, turning once, 5 minutes on each side, or until steak is as done as you like it.
Slice steak and arrange with peppers on hot platter.
Stir water, Italian seasoning, salt and pepper into skillet.
Cook, stirring constantly, scraping to loosen cooked on juices in skillet.
Simmer 3 minutes to reduce volume by one third.
Pour over sliced beef and peppers.
Serve with hot cooked rice, if you wish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Beef
Interest: 
Quick
Servings: 
6

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4.22619
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 319 Calories from Fat 206

% Daily Value*

Total Fat 23 g35.7%

Saturated Fat 7.7 g38.7%

Trans Fat 0 g

Cholesterol 75 mg25%

Sodium 621.6 mg25.9%

Total Carbohydrates 5 g1.8%

Dietary Fiber 1.7 g7%

Sugars 3.2 g

Protein 19 g37.7%

Vitamin A 30.1% Vitamin C 156.7%

Calcium 0.8% Iron 7.7%

*Based on a 2000 Calorie diet

2 Comments

Anonymous's picture
Prezi's picture
Red And Green Pepper Steak Recipe