You are here

Red And Green Pepper Steak

Love.Food's picture
Ingredients
  Green peppers 2 Medium, halved seeded, thinly sliced
  Sweet red peppers 2 Medium, halved seeded, thinly sliced
  Olive oil/Vegetable oil 2 Tablespoon
  Chuck steak fillet 1 1⁄2 Pound (1 Unit)
  Water 1 Cup (16 tbs)
  Italian seasoning 1 Teaspoon, crumbled
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Saute peppers in oil until soft in large skillet; remove to hot platter; keep warm.
Cook steak in oil remaining in skillet, turning once, 5 minutes on each side, or until steak is as done as you like it.
Slice steak and arrange with peppers on hot platter.
Stir water, Italian seasoning, salt and pepper into skillet.
Cook, stirring constantly, scraping to loosen cooked on juices in skillet.
Simmer 3 minutes to reduce volume by one third.
Pour over sliced beef and peppers.
Serve with hot cooked rice, if you wish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Beef
Interest: 
Quick
Servings: 
6

Rate It

Your rating: None
4.22619
Average: 4.2 (21 votes)

2 Comments

Anonymous's picture
This recipe seems so bland. There are a lot more seasonings for pepper steak.
Prezi's picture
Hey, I did try this one and it isn't that bad. If you like it to be more spicy, try increasing the specific ingredient measure, that's what I did. And, I tried my own improvisations and it came out really nice! Give it a try and I am sure too are gonna enjoy it!