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Sirloin Butter Steak Diane

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Steak diane is a recipe for beef steak cooked in a skillet. Prepared with boneless sirloin, the steak is cooked with green onions and flavored with worcestershire sauce, green onions and lemon juice. Served with pan juices poured over it, the steak diane can be paired wiith mashed potatoes and vegetables.
  Boneless sirloin steaks 2 (0.5 In Thick)
  Butter/Margarine 6 Tablespoon
  Dry mustard 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Sliced green onions 2 Tablespoon
  Olive oil 2 Tablespoon
  Ground pepper 1 Teaspoon
  Worcestershire sauce 1 Tablespoon
  Lemon juice 2 Tablespoon

Pound steaks well with mallet or side of saucer.
Melt 4 tablespoons butter in a large skillet.
Stir in mustard, salt and green onions; saute 1 minute.
Press 1 tablespoon olive oil into steaks; sprinkle with half the pepper.
Cook with oil-pepper side down for about 2 minutes, spooning pan juices over meat.
Rub remaining oil and pepper into uncooked side of steaks; turn and cook 2 minutes or to desired degree of doneness.
Remove from pan.
Add remaining butter, Worcestershire sauce and lemon juice to pan juices; blend and heat.
Pour over steaks just before serving.
Garnish with chopped parsley.

Recipe Summary

Main Dish

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Sirloin Butter Steak Diane Recipe