Sirloin Butter Steak Diane
|Boneless sirloin steaks||2 (0.5 In Thick)|
|Dry mustard||2 Teaspoon|
|Sliced green onions||2 Tablespoon|
|Olive oil||2 Tablespoon|
|Ground pepper||1 Teaspoon|
|Worcestershire sauce||1 Tablespoon|
|Lemon juice||2 Tablespoon|
Pound steaks well with mallet or side of saucer.
Melt 4 tablespoons butter in a large skillet.
Stir in mustard, salt and green onions; saute 1 minute.
Press 1 tablespoon olive oil into steaks; sprinkle with half the pepper.
Cook with oil-pepper side down for about 2 minutes, spooning pan juices over meat.
Rub remaining oil and pepper into uncooked side of steaks; turn and cook 2 minutes or to desired degree of doneness.
Remove from pan.
Add remaining butter, Worcestershire sauce and lemon juice to pan juices; blend and heat.
Pour over steaks just before serving.
Garnish with chopped parsley.