Parmesan Round Steak
|Round steak||1 1⁄2 Pound, cut 0.75 in thick|
|Egg||1 , beaten|
|Milk||1⁄3 Cup (5.33 tbs)|
|Dry bread crumbs||1⁄2 Cup (8 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
Cut steak into 6 serving pieces.
Pound to 1/2--inch thickness.
Combine egg and milk.
Mix bread crumbs, 1 teaspoon salt, pepper and Accent.
Dip steaks in egg mixture, dredge with seasoned crumbs.
Brown meat in lard or drippings; add water.
Sprinkle oregano on steaks.
Place 2 teaspoons Parmesan cheese on each steak.
Combine 1/4 teaspoon salt and paprika.
Sprinkle onions with salt mixture.
Add to meat; cover tightly.
Cook in a 325-degree oven 1 hour and 15 minutes to 1 hour and 30 minutes.