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Parmesan Round Steak

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  Round steak 1 1⁄2 Pound, cut 0.75 in thick
  Accent 1 Tablespoon
  Egg 1 , beaten
  Milk 1⁄3 Cup (5.33 tbs)
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper 1⁄8 Teaspoon
  Lard/Drippings 3 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Oregano 1⁄4 Teaspoon
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Paprika 1⁄4 Teaspoon
  Onions 6 Small

Cut steak into 6 serving pieces.
Pound to 1/2--inch thickness.
Combine egg and milk.
Mix bread crumbs, 1 teaspoon salt, pepper and Accent.
Dip steaks in egg mixture, dredge with seasoned crumbs.
Brown meat in lard or drippings; add water.
Sprinkle oregano on steaks.
Place 2 teaspoons Parmesan cheese on each steak.
Combine 1/4 teaspoon salt and paprika.
Sprinkle onions with salt mixture.
Add to meat; cover tightly.
Cook in a 325-degree oven 1 hour and 15 minutes to 1 hour and 30 minutes.

Recipe Summary

Main Dish

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Parmesan Round Steak Recipe