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Gourmet Steak On Toast

fast.cook's picture
Feeling hungry! Then Gourmet Steak On Toast is the perfect choice. You can prepare this in no time and the toasts are simply divine. Try this Gourmet Steak On Toast recipe!
Ingredients
  Canned condensed beef broth 1⁄2 Cup (8 tbs)
  Cooking claret 1⁄2 Cup (8 tbs)
  Green onions 2 , finely sliced
  Pepper 1 Dash
  Marjoram 1 Dash
  Thyme 1 Dash
  Bay leaf 1 Small
  Lemon juice 1⁄4 Teaspoon
  Snipped parsley 1 Teaspoon
  Butter/Margarine 2 Teaspoon
  Steak cubes 4 (0.25 Inch Thick)
  Tomato wedges 8
  Green pepper strips 4 (0.5 Inch Wide)
  French bread slices 4 , toasted (4 Bias Cut 0.5 Inch)
Directions

Sauce: Combine broth, claret, onions, and seasonings; cook fast to reduce the volume by 1/2
Remove bay leaf; add lemon juice, parsley, and butter.
(Set aside; keep hot.) Grill cube steaks 1 to 2 minutes per side on lightly greased griddle.
Meanwhile, grill green pepper and tomatoes alongside.
Sprinkle all with salt and freshly ground pepper.
To serve, dip toast quickly in Sauce; place a steak atop and arrange a green-pepper strip and 2 tomato wedges on steak.
Spoon any remaining sauce over sandwiches.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef
Interest: 
Quick
Servings: 
4

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