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Marinated Flank Steak

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Ingredients
  Oil 1⁄4 Cup (4 tbs)
  Wine vinegar 1⁄4 Cup (4 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Onion 1⁄2 Cup (8 tbs), chopped
  Garlic salt 1 Teaspoon
  Basil 1 Teaspoon
  Salt 1 Teaspoon
  Pepper 1 Teaspoon
  Ginger 1⁄2 Teaspoon
Directions

Prepare marinade and pour over steak.
Marinate for at least 4 hours.
Turn and poke with fork.
Broil or barbecue about 5 minutes on each side.
Slice against the grain and serve.
Delicious cold on sandwiches.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Barbecue
Interest: 
Gourmet

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4.12941
Average: 4.1 (17 votes)