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Hot Steak Bunwiches

Love.Food's picture
Ingredients
  Flank steak 2 Pound (1 Unit)
  Split butter-crisp herb buns 16
  Salt To Taste
  Pepper To Taste
Directions

Make shallow diagonal cuts 1 inch apart on one side of steak (to keep meat from curling); place, scored side down, on broiler rack.
Broil, following range manufacturer's directions, 3 minutes; turn; broil 3 to 4 minutes longer

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Interest: 
Quick
Servings: 
8

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4.42059
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 323 Calories from Fat 81

% Daily Value*

Total Fat 8 g12.9%

Saturated Fat 4.3 g21.4%

Trans Fat 0 g

Cholesterol 36 mg12%

Sodium 356.6 mg14.9%

Total Carbohydrates 27 g9.1%

Dietary Fiber 1.2 g4.8%

Sugars 2.4 g

Protein 29 g57.9%

Vitamin A Vitamin C

Calcium 4.8% Iron 15.1%

*Based on a 2000 Calorie diet

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Hot Steak Bunwiches Recipe