Hot Steak Bunwiches
|Flank steak||2 Pound (1 Unit)|
|Split butter-crisp herb buns||16|
Make shallow diagonal cuts 1 inch apart on one side of steak (to keep meat from curling); place, scored side down, on broiler rack.
Broil, following range manufacturer's directions, 3 minutes; turn; broil 3 to 4 minutes longer