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Hot Steak Bunwiches

Love.Food's picture
Ingredients
  Flank steak 2 Pound (1 Unit)
  Split butter-crisp herb buns 16
  Salt To Taste
  Pepper To Taste
Directions

Make shallow diagonal cuts 1 inch apart on one side of steak (to keep meat from curling); place, scored side down, on broiler rack.
Broil, following range manufacturer's directions, 3 minutes; turn; broil 3 to 4 minutes longer

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Interest: 
Quick
Servings: 
8

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Average: 4.4 (17 votes)