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Stuffed Round Steak

Global.Platter's picture
Ingredients
  Tenderized round steak 1 Large
  Bread crumbs 2 Cup (32 tbs) (Or Use Bread Cubes)
  Carrots 2
  Onion 1
  Beef bouillon cube 1
  Water 1⁄2 Cup (8 tbs)
  Sage 1 Teaspoon
  Thyme 1⁄2 Teaspoon
  Salt 1 Dash
  Mushroom 1 Can (10 oz)
Directions

Very lightly salt round steak or use seasoned tenderizer salt.
Grate carrots; add to prepared bread cubes.
Add sage, thyme and grated or chopped onion.
Mix bouillon cube in water until dissolved.
Add to the bread and carrots (dressing should be rather moist; if not, add a little more water).
Put on round steak and roll and tie.
Brown in electric skillet or regular skillet.
Cover with mushroom soup, undiluted.
Cook in electric skillet at 300 degrees, or wrapped in foil in oven at 350 degrees for approximately 1 1/2 hours, or until steak is tender.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Gourmet

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